On-Site Food Waste Management Technologies

August 27th, 2025    1:30 - 3:00 PM ET


This webinar will explore small-scale, on-site food waste management technologies, discussing in-vessel composting systems suitable for kitchens, schools, and institutions. The session will cover system options, operational considerations, and the benefits and challenges of managing compost on-site. Attendees will gain practical insights from real-world applications and learn what factors to consider when implementing these systems in their own communities or facilities.

Meet our Speakers:

Palav Madakasira, XX, Eunomia Research & Consulting


John Culpepper, Co-Founder, Compost for Good

John Culpepper co-founded Compost for Good to help communities around the world upcycle all appropriate organic materials to: reduce greenhouse gas emissions; keep resources in local communities; create business opportunities; build healthy soils; sequester carbon; help solve water quality issues; and lower the cost of food and fiber production. John has worked in education, farming, facilities management, research and more. Recently John has been working in the ecological sanitation area, and has developed a safe and efficient high temperature composting regime to turn diverted human urine into a high value compost.