Adoption of Reuse in Federal and State Food Code Guidance
November 4th, 2025 | 1:00 - 2:30 PM ET
Have you ever asked yourself while at a restaurant: Can I refill my own drink or food container? Can a restaurant refill a container? Can a third-party organization handle the washing of a refillable container? We will answer these questions and more, as speakers discuss the permissivity of reusable containers in foodservice as noted in federal and state level food codes. Learn about the new U.S. Food and Drug Administration's federal food code supplemental guidance addressing reuse and why it is critical that all states adopt it.
Meet our Speakers:
Megan Mansfield Pryor, Waste Management Climate Policy Advisor, Governor's Office of Policy Innovation and the Future, State of Maine
Megan Mansfield-Pryor is a Waste Management Climate Policy Advisor with the Maine’s Governor’s Office of Policy Innovation and the Future. She staffed the Materials Management Task Force of the Maine Climate Council, integrating waste strategies into Maine Won’t Wait 2024, and is now focused on supporting implementation. Previously, she was an Environmental Specialist at Maine DEP, overseeing product stewardship programs and promoting sustainable waste management. Megan served on the Northeast Recycling Council board for six years and holds a master’s in policy, planning, and management and a bachelor’s degree in environmental planning and policy from the University of Southern Maine.
Kelley Dennings, Center for Biological Diversity
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Alisa Shargorodsky, Founder and Director, ECHO Systems
Alisa Shargorodsky is the Director of Philadelphia nonprofit ECHO Systems, a voting member of PR3, and a board member of the Sustainable Business Network of Greater Philadelphia. Named Reuse Activist of the Year (2024) by Upstream Solutions, she led the first organization to secure Philadelphia’s reusable container variance. Her work focuses on decarbonizing local
economies and advancing a just transition for businesses and communities across socio-economic conditions by building city-wide reuse infrastructure grounded in climate justice and community accessibility.
Yayoi Koizumi, Founder, Zero Waste Ithaca
Yayoi Koizumi is the founder of Zero Waste Ithaca based in Central New York and co-founder of BYO-U.S. Reduces, a national network supporting Bring Your Own advocates across the country. She leads grassroots campaigns from securing BYO rights in New York to challenging synthetic turf projects at Cornell. Her work focuses on reducing waste, fighting plastic pollution, and advancing local, community-driven solutions over corporate false solutions to the solid waste crisis.
