Food, Culture, and Loss

June 19, 2018

June 19, 2018


"If I'm an advocate for anything, it's to move.

As far as you can, as much as you can.

Across the ocean, or simply across the river.

Walk in someone else's shoes or at least eat their food."

                             

 - Anthony Bourdain

 

The world suffered a great loss with the death of Anthony Bourdain earlier this month. Through his television shows, interviews, books, and public speaking engagements, Bourdain provided us with a taste of a wider world. Most importantly, while he introduced us to impressive diversities of cuisines, cultures, and people, he also demonstrated that through cooking and sharing meals, all of the world’s people have much in common.


Bourdain was an enthusiastic advocate of traveling and exploring the world through the local cuisine of the places we visit. I had the privilege of hearing Bourdain speak a couple of years ago, and he articulated this simple yet profound message throughout his talk.

He observed that when many Americans travel, they eat at their hotels or even the fast food joints that have become ubiquitous around the world. He, on the other hand, encouraged everyone to explore the places we visit through tasting their local food, and by “eating what the locals eat” to fully immerse ourselves in our travel experiences.


Through the simple act of sharing a meal, we become more accepting of others and their cultures. Watching Bourdain explore countries around the world, including in the Middle East and Africa, we realize he brought us a better understanding of these countries, a greater acceptance of our differences, and celebration of our similarities. He was a fabulous storyteller who could bring us a country’s history and culture to life through its food.


He spoke out against prejudice and became a voice for marginalized populations. He advocated for better working conditions for restaurant employees, the need to truly address drug addiction and fund workable solutions for recovery, and was a vocal supporter of the “me too” movement.


Above all he was honest and unwavering in his support of all cultures and diversity.


Bourdain spoke of food waste as “an issue that goes fundamentally against my instincts as a longtime working cook and chef, where we were taught from the very beginning that one just does not and cannot and must not waste food." In 2017, he produced WASTED! The Story of Food Waste.


The film’s website states that WASTED! “aims to change the way people buy, cook, recycle, and eat food.” Having viewed the film in a room filled with college students, I believe it successfully reaches its goals. Food waste is discussed through interviews with chefs, including Bourdain, Dan Barber, Massimo Bottura, and Danny Bowien.


WASTED! explores the issues most of us in materials management are familiar with—the impacts of food waste and its contribution to climate change. Most importantly, the film demonstrates concrete actions we can all take to reduce food waste and make a difference. The film presents companies such as Toast Ale, an English company which brews beer from unsold loaves of bread from bakeries, and unused crusts from sandwich makers. All profits made by Toast Ale go to Feedback, an environmental charity campaigning to end food waste.


The film explores how throughout Japan, food scraps are collected and used for livestock feed—farmers are heard bragging about how their particular blend of food scraps makes for the best tasting meat. The collection of food waste for anaerobic digestion occurs throughout South Korea, reducing disposal needs and helping to meet the country’s energy needs.


WASTED! points to the responsibility we all have to reduce and divert wasted food. As Bourdain states, "It begins in a sense with, how do we value the things we eat? It begins with just starting to pay attention to how much food you're buying, how much you are actually using, what you are doing with it."


There are many great people who have left their mark on the world, Anthony Bourdain is indeed one of them.



By Athena Lee Bradley


Share Post

By Sophie Leone October 29, 2025
The Pressurized Cylinder Industry Association is a 501C(6) trade association comprised of leading pressurized cylinder producers. They are “working to advance industry interests through advocacy, sustainable stewardship development, education, and innovative collaboration on shared challenges that impact our industry, our customers, and consumers.” Advocacy, Sustainable Stewardship, Education, and innovation are the pillars of the work they do, including collaborating with state legislators, regulatory officials, and other industry associations, particularly related to Extended Producer Responsibility (EPR) policy work. To expand their impact on EPR legislation, PCIA established a nonprofit Producer Responsibility Organization (PRO) called the Cylinder Collective, which recently launched its first cylinder collection program in the State of Connecticut. “The passage of the legislation in CT, as well as the subsequent implementation of the CT statewide cylinder collection program, allowed PCIA and its staff to gain experience in developing the local partnerships required to implement sustainable solutions at the local level.” David Keeling, Executive Director, Pressurized Cylinder Industry Association and The Cylinder Collective. NERC is thrilled to welcome the Pressurized Cylinder Industry Association to our diverse group of trade association members. We look forward to supporting their industry work and education efforts through collaboration and action. For more information on the Pressurized Cylinder Industry Association visit .
By Sophie Leone October 21, 2025
The Town of Stonington in Connecticut has a history dating back to the 1640’s. Today the town features an active community with miles of beach, historic homes, and a dedication to sustainability. Ensuring continued connection to the community, the Town holds over 30 boards, commissions, and committees that help regulate and advise the surrounding area. These Boards include Affordable Housing, Conservation Commission, Cultural District, Water Pollution Control, and more. Stonington is a member of the Southeastern Connecticut Regional Resources Recovery Authority (SCRRRA). Being a member of SCRRRA provides the Town with cost savings on solid waste and recycling, access to specialized disposal services, public education programs, and grant opportunities. The regional approach to waste management gives Stonington and other member towns greater negotiating power and access to resources that would be more difficult to obtain alone. The Town of Stonington is committed to advancing sustainability and responsible resource management within our community. Through initiatives such as Pay-As-You-Throw curbside trash collection, textile and electronics recycling, and household hazardous waste events, they work to reduce waste and promote reuse. Stonington continues to expand its sustainability programs by exploring food scrap diversion and supporting regional collaborations that protect our environment and conserve natural resources. “As a proud new member of the Northeast Recycling Council, we look forward to sharing ideas and strengthening our community’s impact through innovation and partnership.” NERC is thrilled to welcome the Town of Stonington to our growing list of municipality members. We look forward to working with them to help continued education and accessibility for local recycling efforts For more information on the Town of Stonington visit .
By Cole Rosengren October 15, 2025
Stress levels are high for CPG companies and packaging groups as extended producer responsibility programs unfold in multiple states. This was on display at three recent Boston events hosted by the Sustainable Packaging Coalition, How2Recycle and the Northeast Recycling Council, with questions flying about costs, policy harmonization and relationships with regulators. Paul Nowak, executive director of GreenBlue, adopted the role of support group leader for a room full of representatives from many of the world’s largest CPG companies in his opening talk at SPC Advance. He reminded them that “you are not alone” and urged them to take the long view on this major industry shift. “What you see at the end of the change is not what you see during the change,” said Nowak, drawing on examples from prior industry shifts as well as other major life events. “You are in this uncomfortable period right now where it’s not moving as rapidly as you would think and you don’t have the historic perspective yet of where it could go.” Sticker shock While CPGs are familiar with EPR costs from programs in other countries, the complexity and scale of the U.S. rollout in seven states is presenting its own unique challenges. Oregon is the only state that’s begun collecting fees, and already the costs are high. Circular Action Alliance, the producer responsibility organization selected for the majority of state programs to date, estimates a budget of $188 million in the program’s first year, with that figure growing in the years ahead. Charlie Schwarze, board chair for CAA and senior director of packaging stewardship at Keurig Dr Pepper, said the costs are starting to resonate with major companies. KDP, for example, has been working to sort out different aspects of its packaging in terms of licensing arrangements, private label manufacturing partnerships and other factors. This requires a close relationship with the company’s finance, R&D and procurement teams to gather data and make cost projections. “It’s been a bit of a slow-moving process because the dollars, at least in 2025, are not extremely notable. But they’re going to get bigger pretty quickly,” he said, citing Colorado and California’s programs on the horizon. Shane Buckingham, chief of staff at CAA, said it will be months until companies have a better sense of the true costs. The group set initial fees for California, which won’t be invoiced until August 2026, but those fee levels are expected to change once SB 54 regulations are finalized . “Please don’t take our early fee schedule of being indicative of what your cost will be in 2027, it’s just a drop in the bucket,” he said. “The fees are going to go up significantly in California because we have to fund a $500 million [plastic] mitigation fund, we’re going to have system funding to improve recycling, source reduction, reuse, refill.” SPC Director Olga Kachook encouraged attendees to think about these fees as motivation to innovate rather than a burden. In her view, avoided fees through ecomodulation could be viewed as “possible new investment capital” for covering the costs of material switches, R&D, MRF testing, consumer education campaigns and more. “We can innovate to those lower fees by switching to incentivized materials and formats and then we can reinvest the savings back into sustainable materials and infrastructure that seemed out of reach,” she said. Searching for harmony All three events also featured ample discussion about if or how aspects of current EPR programs could be better aligned. While regulators are working to align certain definitions where possible, they also noted that certain state programs were uniquely designed for a reason. David Allaway, senior policy analyst at the Oregon Department of Environmental Quality, said during NERC’s Rethink Resource Use Conference that he sees a potential benefit to harmonizing ecomodulation approaches in some cases. But at the same time, he said, “I fear that the push for harmonization will lead to a race to the bottom” by potentially limiting the ability for states to craft policies based on their respective needs. As for those who critique other unique aspects of Oregon’s law, such as responsible end market requirements , Allaway said “that’s not negotiable for us,” as market issues were a leading motivation for the law in the first place. Allaway said Oregon’s system was established based on specific regional priorities, such as putting an end to exporting certain types of material that led to dumping in other countries. The state’s approach to ecomodulation and life cycle analysis is also informed by years of work on greenhouse gas inventories and consumption-based accounting, which challenges many commonly held assumptions about recyclability . Each state has its own unique factors in terms of collection access and market infrastructure. Colorado, for example, has many areas that will be getting recycling service for the first time. Maine also has many rural areas that previously had access to recycling but lost it in recent years. Meanwhile, in Maryland, collection service may be more common but local end markets are lacking for certain commodities. Jason Bergquist, vice president of consulting firm RecycleMe, said during the NERC event that he hears concerns from clients about where this is all headed. “If we get to a couple years down the road and we’ve got, let’s just pretend, 25 states with EPR, with different deadlines, different [covered material] lists, different definitions, different ecomodulation — my concern as a fan of EPR is that the pushback will be so significant that it could get existential for the producers,” he said, in terms of costs and compliance management. At the same time, Bergquist said the experiences of packaging EPR in Europe and Canada show it may take years to get toward any kind of harmonized system. Back at SPC Advance and the co-located How2Recycle Summit, California loomed large throughout the week when it came to these questions. Karen Kayfetz, chief of CalRecycle’s product stewardship branch, said regulators from different EPR states try to talk to one another as much as possible but in some cases they’re limited by the statutes that created these programs. “We each have our own legal frameworks we have to work within,” she said. “So harmonization starts with the legislatures, and that is not our responsibility, but it is something that we could see change and evolve over the coming years.” As all of these complex questions get worked out, Kayfetz reminded attendees that CalRecycle may currently be “the face” of the program but that’s not the long-term goal. “What would make me the happiest is if you leave here thinking ‘let’s go talk more to CAA.’ Because EPR is a policy mechanism that is meant to be a public-private partnership where the public entity ... is overseeing the PRO,” she said. “They are your partner and we are their police.” In a separate session, CAA’s Buckingham described the work of ramping up different state fee and reporting programs as building a plane while flying it. The group is working to streamline its own reporting processes as much as possible, but they and others anticipate things will only get more complicated in the near term. “2026 will bring with it a new set of EPR laws and recycled content laws,” predicted KDP’s Schwarze, “and they’re going to be different than what we have right now.” Read on Packaging Dive.